Learn the 'why's' behind baking. Not just what to do, but how to do it well so you get brilliant results...every time!

 ✨ 3 Fun Baking Classes designed to help you understand what's happening when you bake so you can stop guessing and bake more confidently

✨ Daily live Question and Answer Sessions with Sharon so you can get real feedback and help on the spot with your baking

✨ A printable recipe book, yours to keep forever

✨ Prizes and Surprises just for joining

No guessing. No stress. Just clear, helpful baking classes with all the tips which you'll be able to apply to anything you bake.

All for just $10. Let’s roll up our sleeves and have some fun.

"Thank you so much for everything this week Sharon, for all your work, for the great information and tips in Ready Set Bake, but mostly for reminding me how much I love baking."

Desiree G.

Why this is different to just following a recipe:

Here’s the thing: Baking isn’t just about following steps - it’s about understanding why those steps matter.

I'm Sharon from Little River Kitchen and I’ve helped thousands of home bakers get better results by teaching them the unwritten rules of baking. You know...the ones no one else bothers to explain in a recipe.

In Ready Set Bake you won’t just bake from a recipe - you'll learn the 'why's' of baking.  And that knowledge, it sticks with you, bake after bake.

I'd love to help you say goodbye to bake fails and hello to confidence in the kitchen!  

No gourmet gadgets and no fuss. Just fun, helpful baking tips with a big dollop of encouragement and lots of laughs along the way.

Ready Set Bake Is For You If...

✅ You want to feel more confident when you bake

✅ You’re ready to stop second guessing yourself everytime you try a new recipe

✅ You love baking and want to do something creative just for you

✅ You love it when someone explains exactly what's going on when you use a particular technique

✅ You want to learn the secrets of great baking...you know, the one's you don't find in a recipe

Day 2 - 1 Minute Knead White Sandwich Loaf

Thu 21st May - Class available to view 7am Sydney time.

This is a fabulously easy way to bake bread and it only takes 1 minute of kneading time! 

In this class you'll learn everything you need to know to bake bread that's soft and is perfect for sandwiches and toast. Once you've mastered this recipe, you'll never buy bread from a bakery or supermarket again, and it only costs $2 to make!

Day 3 - Lemon and White Chocolate Macadamia Bickies

Fri 22nd May - Class available to view at 7am Sydney time.

A sensational quick and easy bickie that will become your 'go-to' bickie recipe.

In this class I'll share with you how to make beautiful bickies the easy way, and how to substitute ingredients so you can create your own flavour combinations.

You'll also learn how to prevent your bickies from spreading and my trick for making them perfectly round...if you worry about those kind of things! 😆

Day 4 - Catch Up Baking Day

Saturday 23rd May - We know trying to fit baking into a busy schedule can be a challenge. 

Take this day to catch up on the classes before they expire on 28th May.

Day 5 - Baking Question and Answer Session, plus prize draws

Sun 24th May 4pm Sydney time - Duration 1.5 hours.

A casual live session to wrap things up, answer your final baking questions, and celebrate your Bake Week wins (with a few fun prizes too!). 🎉🎉🎉

During Ready Set Bake, you’ll:

✅ Master the secrets to creating beautiful bakery style bakes so irresistible you’ll be the one everyone begs to bring the treats to morning tea.

✅ Discover how to customise recipes with flavour combinations that suit your taste (and impress your family).

✅ Finally understand how recipes really work, so you can bake with confidence instead of second-guessing every step.

✅ Get your baking questions answered in daily live Q&A sessions, so you never stay stuck or frustrated.

✅ Experience how baking can feel easy, rewarding, and even a little bit fun (yes, really).

🕐 Important:

Ready Set Bake will be held between Wednesday 20th May to Sunday 24th May.

✅ Please note: The classes are available to view until 28th May, so make sure you watch them before they expire. 

✅ The classes have been designed to be quick, easy and no fuss. You’ll be able to bake along at your own pace whilst watching the pre-recorded classes.

✅ You’ll develop a deeper understanding of ingredients and techniques that you'll be able to apply to any recipe.