Learn the 'why's' behind baking. Not just what to do, but how to do it well so you get brilliant results...every time!

 ✨ You’ll bake 4 delicious recipes that will become your family's favourites

✨ There's live daily Q&A sessions so you can get all your baking questions answered in real time

✨ You'll learn the reason why we we do what we do when we bake so you can stop second guessing yourself

✨ It's only $10 to join the fun

✨ Oh, and yes...there are PRIZES!! 🎉

No guessing. No stress. Just clear, helpful baking classes with all the tips so you can apply to anything you bake.

All for just $10. Let’s roll up our sleeves and have some fun.

"Thank you so much for everything this week Sharon, for all your work, for the great information and tips in Ready Set Bake, but mostly for reminding me how much I love baking."

Desiree G.

Why this is different to just following a recipe:

Here’s the thing: Baking isn’t just about following steps - it’s about understanding why those steps matter.

I'm Sharon from Little River Kitchen and I’ve helped thousands of home bakers get better results by teaching them the unwritten rules of baking. You know...the ones no one else bothers to explain in a recipe.

In Ready Set Bake you won’t just bake from a recipe - you'll learn the 'why's' of baking.  And that knowledge, it sticks with you, bake after bake.

I'd love to help you say goodbye to bake fails and hello to confidence in the kitchen!  

No gourmet gadgets and no fuss. Just fun, helpful baking tips with a big dollop of encouragement and lots of laughs along the way.

During Ready Set Bake, you’ll:

✅ Learn how to bake melt in your mouth Lemon and Passionfruit Melting Moments that everyone will beg you to bring for morning tea

✅ Learn how to substitute ingredients and make savoury Pesto, Sundried Tomato and Feta Scrolls

✅ Master a dreamy blueberry and apple upside down cake that stays moist and delicious for days (no fuss, and no mixer required)

✅ Make our most popular Almond Cream Blondies that'll become your family's favourite!

✅ Understand how recipes work so you can stop wondering if you're doing it right

✅ Get answers to your baking questions in daily live Q&A sessions

✅ Discover how baking can feel easy, satisfying, and even a little bit fun (yes, really)

🥣 Day 1 – Live Welcome + Q&A

Mon 20th October 11am Sydney time - Duration 30 minutes

Get comfy with a cuppa while we kick things off.

You’ll meet me (Sharon), learn what’s coming, and get answers to your baking questions right from the start.

And...I'll tell you about some fantastic prizes you'll automatically be entered into just for turning up! 🎉

Day 3 - Upside Down Apple and Blueberry Cake

Wed 22nd October - Class available to view at 7am Sydney time.

A sensational showstopper cake that takes minutes to put together. This cake will become your 'go-to' when you need a sweet treat that's quick and easy to get in the oven.

In this class I'll share with you the unwritten rules in cake baking so you can apply what you learn to any cake you make. 

You'll learn the science behing substituting ingredients so you can create your own flavour combinations too!

Day 4 - Sundried Tomato Feta and Scrolls

Thursday 23rd October - Class available to view 7am Sydney time.

These delicious scrolls are the perfect savoury treat.  The dough is beautifully soft and you can substitute any filling you like...sweet or savoury.  

In this class you'll learn everything you need to know to bake bread that's soft and stays fresh for days. Once you've mastered this recipe, you'll never buy scrolls from a bakery or supermarket again.

Day 5 - Almond Cream Blondies

Friday 24th October - Class available to view at 7am Sydney time 

We all need a cake in our lives that's quick to make but looks and tastes spectacular...enter the lemon drizzle cake. 

With no electrical equipment in sight, this cake is perfectly tender and packed with beautiful lemon flavour, this cake is a crowd pleaser at any occassion!

Day 6 - Catch Up Baking Day

Saturday 25th - We know trying to fit baking into a busy schedule can be a challenge. 

Take this day to catch up on the classes before they expire on 26th June.

Day 7 - Baking Question and Answer Session, plus prize draws

Sun 26th October 2pm Sydney time - Duration 1.5 hours.

A casual live session to wrap things up, answer your final baking questions, and celebrate your Bake Week wins (with a few fun prizes too!). 🎉🎉🎉

Ready Set Bake Is For You If...

✅ You love baking but want to feel more confident when you throw on your apron

✅ You’re ready to stop winging it and start understanding the 'why's' of baking

✅ You miss the joy of baking and want to bring it back

✅ You want to do something creative just for you

✅ You love the idea of being guided step-by-step, with humour, heart, and zero judgment

🕐 Important:

Ready Set Bake will be held between Monday 20th October to Sunday 26th October.

✅ Please note: The classes are available to view until 30th October, so make sure you watch them before they expire. 

✅ The classes have been designed to be quick, easy and no fuss. You’ll be able to bake along at your own pace whilst watching the pre-recorded classes.

✅ You’ll develop a deeper understanding of ingredients and techniques that you'll be able to apply to any recipe.