Learn the 'why's' behind baking. Not just what to do, but how to do it well so you get brilliant results...every time!

 ✨ 3 Fun Baking Classes  (A Savoury Pie, Muffins, and Bread)

✨ Daily live Question and Answer Sessions with Sharon so you never get stuck

✨ A printable recipe book, yours to keep forever

✨ Prizes and Surprises just for joining

No guessing. No stress. Just clear, helpful baking classes with all the tips which you'll be able to apply to anything you bake.

All for just $10. Let’s roll up our sleeves and have some fun.

"Thank you so much for everything this week Sharon, for all your work, for the great information and tips in Ready Set Bake, but mostly for reminding me how much I love baking."

Desiree G.

Why this is different to just following a recipe:

Here’s the thing: Baking isn’t just about following steps - it’s about understanding why those steps matter.

I'm Sharon from Little River Kitchen and I’ve helped thousands of home bakers get better results by teaching them the unwritten rules of baking. You know...the ones no one else bothers to explain in a recipe.

In Ready Set Bake you won’t just bake from a recipe - you'll learn the 'why's' of baking.  And that knowledge, it sticks with you, bake after bake.

I'd love to help you say goodbye to bake fails and hello to confidence in the kitchen!  

No gourmet gadgets and no fuss. Just fun, helpful baking tips with a big dollop of encouragement and lots of laughs along the way.

During Ready Set Bake, you’ll:

✅ Master the secrets to creating beautiful muffins so irresistible you’ll be the one everyone begs to bring treats to morning tea.

✅ Discover how to customise recipes with flavour combinations that suit your taste (and impress your family).

✅ Learn the techniques behind baking the softest, most delicious bread that's soft, light, and will cause you to ditch supermarket bread forever.

✅ Whip up a crowd-favourite savoury pie with homemade pastry that’ll quickly become your family’s most-requested recipe.

✅ Finally understand how recipes really work, so you can bake with confidence instead of second-guessing every step.

✅ Get your baking questions answered in daily live Q&A sessions, so you never stay stuck or frustrated.

✅ Experience how baking can feel easy, rewarding, and even a little bit fun (yes, really).

🥣 Day 1 – Live Welcome + Q&A

Tue 17th February 4pm Sydney time - Duration 30 minutes

Get comfy with a cuppa while we kick things off.

You’ll meet me (Sharon), learn what’s coming, and get answers to your baking questions right from the start.

And...I'll let you know about some fantastic prizes you'll automatically be entered into just for turning up! 🎉

Day 3 - Homity Pie

Thu 19th Feb - Class available to view at 7am Sydney time.

A sensational homemade potato, onion and cheese pie that will become your 'go-to' when you need a meal that's tasty and easy on the pocket.

In this class I'll share with you how to make the best pastry the easy way so you can apply what you learn to any pie you make. 

Want to switch up the ingredients? You'll also learn how to substitute ingredients so you can create your own flavour combinations too!

Day 4 - 1 Minute Knead White Sandwich Loaf

Fri 20th Feb - Class available to view 7am Sydney time.

This is a fabulously easy way to bake bread and it only takes 1 minute of kneading time! 

In this class you'll learn everything you need to know to bake bread that's soft and is perfect for sandwiches and toast. Once you've mastered this recipe, you'll never buy bread from a bakery or supermarket again, and it only costs $2 to make!

Day 5 - Catch Up Baking Day

Saturday 21st - We know trying to fit baking into a busy schedule can be a challenge. 

Take this day to catch up on the classes before they expire on 26th Feb.

Day 6 - Baking Question and Answer Session, plus prize draws

Sun 22nd Feb 4pm Sydney time - Duration 1.5 hours.

A casual live session to wrap things up, answer your final baking questions, and celebrate your Bake Week wins (with a few fun prizes too!). 🎉🎉🎉

Ready Set Bake Is For You If...

✅ You love baking but want to feel more confident when you throw on your apron

✅ You’re ready to stop winging it and start understanding the 'why's' of baking

✅ You miss the joy of baking and want to bring it back

✅ You want to do something creative just for you

✅ You love the idea of being guided step-by-step, with humour, heart, and zero judgment

🕐 Important:

Ready Set Bake will be held between Tuesday 17th Feb to Sunday 22nd Feb.

✅ Please note: The classes are available to view until 26th Feb, so make sure you watch them before they expire. 

✅ The classes have been designed to be quick, easy and no fuss. You’ll be able to bake along at your own pace whilst watching the pre-recorded classes.

✅ You’ll develop a deeper understanding of ingredients and techniques that you'll be able to apply to any recipe.