Have you ever felt that...
- Store bought mozzarella is tasteless?
- You would love to make your own cheese but it seemed too hard?
- You love the idea of making your own cheese but don't know where you would find the time?
Don't worry...if you can stir and read a thermometer, you can make this cheese!
Tasty, stretchy cheese is just a click away!
This is a really fun cheese to make and will definitely put a smile on your dial.
I can't wait to get started...take me to the course!Hi, I'm Sharon from
Little River Kitchen.
If we haven't met before, I'm so happy to have you here. I love teaching people how to make good food from scratch, and one of my favourite things to teach is cheesemaking.
I have been teaching people to make their own cheese for over 6 years, and I'm so excited to bring my classes to the virtual world. How fantastic that now, no matter where you are, you can learn this ancient skill and begin to create your favourite cheeses in your own home.
Reviving skills in the kitchen is what I do and I hope you have some fun and enjoy it too.
Sharon
"As someone who never entertains without a cheese platter or two, I was always tempted to have a go at cheesemaking but had thought the process too daunting to attempt. Sharon soon proved what a misconception that was! She does a fantastic job of guiding us step by step through the process, sharing her expertise, comprehensive knowledge and helpful tips".
CIARA KNOX
LEARN
This really is a fun cheese to make and it's a cheats version so it will take a fraction of the time that traditional mozzarella takes to make.
COOK
This cheese takes less than an hour to make and most of that time is waiting so it's great to fit in around a busy schedule.
EAT
Without a doubt, your family will be cheering when they put this cheese on their pizza's or when you sit down to eat it fresh with some beautiful ripe tomatoes and basil.
What you will learn...
- All about milk and the ingredients that go into cheese making
- How to add cultures and rennet to milk to begin the cheese making process
- Optimum temperature settings for cheesemaking
- How cook your cheese
- How to stretch your cheese
- How to salt your cheeses
- How to store your cheese
Frequently Asked Questions...
How much time is required?
Do I need any specialised ingredients or equipment?
Is everything available immediately?
What kind of support & feedback is available?
Do I need a special program to access the materials?
Can I share this with a friend?
Can I teach these tutorials in my own classes?
Can I get a refund?
100% SATISFACTION GUARANTEE
Try the Quick Mozzarella Cheese Making Course 100% Risk-Free!
If aren't happy with the course, you can email us within 14 days of the purchase date. Show us that you have completed all lessons and sought support along the way and we will happily refund your full purchase price if you are still unhappy with the course.
"I have loved all the Little River Kitchen classes I have done, particularly the soap and cheese making which I continue to successfully make at home many months later. Sharon provides relaxed, informative and very enjoyable courses. Her helpful, friendly manner ensures that you come away from the sessions with a wealth of knowledge, newly acquired skills and a warm fuzzy feeling of having done something good for yourself."
KATHY JOHNSON
What's inside the Quick Mozzarella Cheese Making Course?
✔ How you can adapt equipment you already have to make your cheese, and what kind of milk to buy. This lesson will teach you everything you need to know to get started including equipment, ingredients & hygiene.
✔ Heating your milk to the correct temperature and how to add cultures and rennet to begin the cheesemaking process. This lesson will teach choosing cultures for flavour, how to use rennet at the correct rate and how to store your supplies so they maintain their freshness.
✔ How to cook your cheese. In this lesson I will take you through the process of heating your cheese curds so they can be stretched.
✔ How to stretch your cheese. This is the fun part and you will definitely have fun in this step. You will also learn about salt as an ingredient in cheesemaking and how to ensure you apply it correctly for flavour and preservation.
✔ How to store your freshly made mozzarella in both the fridge and the freezer so it stays fresh.
Register Now For Today's price $49.95
"I have had a yearning to become more self sufficient when it comes to the food that I eat for a long time. I am so happy to have finally taken the plunge to learn how to make cheese from you. Your classes are so easy to follow and now I'm eating my own beautiful homemade cheeses. I'm hooked and will definitely be signing up for more!"
Robert Barnes
Seriously... If you love cheese, now is the time to start learning how easy it is to make yourself. You get to control the ingredients, you become more self sufficient and less reliant on supermarkets and, you get wonderful satisfaction knowing that you have created something delicious that you will enjoy even more because you have made it yourself.
If you are ready to start your cheese making adventures, join me in the kitchen and let's make some yummy Mozzarella!
See you on the other side, Sharon.
I'm ready to jump in and make cheese! >
