You will never have to buy expensive jars of Gourmet Fetta again once you learn how easy it is to make yourself.
I've taught hundreds of people how to make their own fetta, and using my super easy method you can too.
And the best part...it only takes 10 minutes a day over 3 days!
It's a brilliant cheese to make if you have a busy schedule.
10 minutes in the morning before you get on with your day, and that's it!
It couldn't be easier.
Imagine how much money you will save never having to buy those expensive tiny jars again, not to mention the satisfaction of making your own beautiful cheese!
This course is for you if...
- You love smooth, Marinated Persian Fetta
- You want to save money
- You're new to cheesemaking, or you've made other cheeses before
- You want to learn how to become more self sufficient in the kitchen
What you get:
- Instant access to step by step video instructions on how to make your Persian Fetta
- Full personalised support to help you achieve your fetta dreams
- Downloadable recipe and resources eBook
- Sharon's years of experience teaching people just like you to make delicious cheese and support whenever you need it
- Bonus Whey recipe eBook so you can make some super healthy & delicious treats with the left over whey from your cheesemaking
GET THIS COURSE TODAY FOR JUST $97
What you'll need.
- Milk
- Granulated sea salt
- Rennet & cheese culture that will make multiple kilos of cheese (suppliers links provided)
- Some inexpensive cheese baskets (suppliers links provided)
- Food thermometer (any kind of thermometer that can be inserted into milk like a digital probe thermometer or a coffee frothing thermometer)
- A pot, slotted spoon, small jug, large knife or spatula
A full list of equipment & ingredients is supplied in the course.
Buy with confidence with out 7 day money back guarantee.
Have Questions?
Feel free to email my to find out more at [email protected]