Making your own Quick Mozzarella is really easy and it's so much fun.
I've taught hundreds of people how to make their own Mozzarella cheese, and using my super easy method, now you can too.
I even guarantee it!
And the best part is, it only takes 30 minutes from start to finish.
Imagine having a fridge full of beautiful homemade Mozzarella ready to serve your family and friends on pizza's or served fresh with tomato and basil. They are going to think you are sooo clever!

This course is for you if...
- You love Mozzarella
- You want to save money
- You are new to cheesemaking, or you have made cheese before
- You want to learn how to become more self sufficient in the kitchen
What you get:
- Instant access to step by step videos ($65 value)
- Downloadable recipe and resources eBook ($20 value)
- Full personalised support to help you achieve your stretchy cheese dreams
- Suppliers lists
- Bonus 'Whey, too good to throw away' eBook so you can make some super healthy & delicious treats with the left over whey ($20 value)
- Sharon's years of experience teaching people just like you to make delicious cheese (priceless)
TOTAL VALUE $105.00 for just $49.95
SAVING YOU OVER $55.00!

What you will need.
- Milk
- Granulated sea salt
- Rennet (supplier link provided)
- Citric acid
- Food thermometer (any kind of thermometer that can be inserted into milk like candy, coffee frothing or digital probe style etc)
- A pot, slotted spoon, small jug, large knife or spatula, large microwave proof ceramic or glass bowl
- Heavy duty rubber gloves

Hi, I'm Sharon from Little River Kitchen.
I have been teaching people to make their own cheese, sourdough, preserves and bakes for over 6 years, and I'm so excited to bring my classes to the virtual world. How fantastic that now, no matter where you are, you can begin to create your favourite foods in your own home.
Reviving skills in the kitchen is what I do and I hope you have some fun and enjoy it too.
Have Questions?
Please feel free to contact me with any questions you might have at [email protected]