Homemade Crumpets
May 30, 2022These homemade crumpets are a cinch to make, and they taste so much better than the store bought rubbery kind you pay a fortune for.
Making crumpets brings back such lovely memories for me.
Back when I used to run live baking workshops, we used to make these for morning tea. ββββββββ
We would sit around the table sharing stories while we devoured crumpets with homemade butter and jam and sipped our cuppa's. It was such a lovely time and I'll cherish those moments we spent gathered around enjoying each others company after baking up a storm in the kitchen.
I don't run live classes anymore, however we have a beautiful community of bakers in LRK Baking Academy where we bake and come together to share our stories, which is just as lovely.
If you want to go all out in the 'homemade' department, you can also learn how to make your own homemade butter to go with your crumpets HERE.
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Homemade Crumpetsββββββββ
Ingredientsββββββββ
- 625g (2 ½ cups) warm waterββββββββ
- 525g (3 ½ cups) bakers flourββββββββ - sometimes known as bread flour
- 1 teaspoon brown sugarββββββββ
- 2 teaspoons dried yeastββββββββ
- ¼ teaspoon bicarbonate of sodaββββββββ
- 2 teaspoons saltββββββββ
- 1 teaspoon vanilla extractββββββββ
Methodββββββββ
- Blend all the ingredients in a jug until smooth. Leave to stand somewhere warm for 30 minutes.ββββββββ
- Lightly grease 4 x 8cm metal or silicone egg rings, or round cutters with oil then lightly spray a non-stick pan. ββββββββ
- Place the pan over a high heat then place the rings in the pan to heat them up. ββββββββ
- Fill each ring with just enough mixture to reach 1/3 of the height of the ring, then reduce the heat to medium.
- Cook for approximately 5 minutes or until the tops have bubbles and look dry. ββββββββ
- βββββRemove the rings from the crumpets then flip over and cook for a further 3 minutes or until they are golden.ββββββββ
- Serve with some gorgeous butter and your favourite jam or honey, then bask in the glory that such a simple thing can make your tastebuds so happy!
I hope you enjoy this recipe, and as always, if you have any questions at all just let me know.
Happy Baking!
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