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Ready to elevate your baking skills and create delicious treats that will wow your friends and family? đ
Join BAKE WEEK for a whole week of live bake along classes for just $10
Master scones, quick breads, pastry and a gorgeous free form berry tart.
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Enter your details to save your spot today!
BAKE WEEK
April 2025
Are you ready to finally bake with confidence, nail those recipes, and impress everyone with your delicious creations?
These online baking classes will give you the skills and knowledge to become the baker you've always dreamed of!
With a whole week of fun-packed baking classes and question and answer sessions, you'll go from "meh" to masterful, learning the secrets behind perfect scones, quick breads, pastry and free form tarts.
Ready to elevate your baking game? Fill in the form below to join BAKE WEEK for just $10 and letâs make some baking magic happen!
đ€© Get ready BAKE WEEK starts in just...
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Hi, I'm Shaz, your host for Bake Week
After teaching thousands of bakers to get better results I'd love to help you say goodbye to bake fails and hello to confidence in the kitchen!Â
Don't Miss Out Register today for FREE!
Enter your details below to save your spot today!
The classes in Bake Week arenât just about following recipes.
They are about truly understanding how to become a better, more confident baker - so you can experiment, create, and most importantly, enjoy baking.
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Here's a breakdown of what we'll be doing...
Mon April 11am Sydney time
Before you turn on the oven there's some essential things you need to know to get the best out of your baking.
We'll have a live Question and Answer session and have a chat about how the Bake Week will run.
Tue April 11am Sydney time
In this class we'll make these scrumptious scones with a homemade berry compote.
During this class we dive right into the nitty gritty of making great scones. You'll learn all the unwritten rules you need to know so your scones are light and fluffy and are a success every time.
 Wed April 11am Sydney time
In this class I'll share with you how to make the most delicious quick breads.
You'll learn why the ingredients and the method are key to getting the perfect rise and how to make sure your quick bread in beautifully tender and soft.Â
Thu April 11am Sydney time
Learn how to make the best pastry that will not only taste 100 times better than any store bought pastry but is super quick to make from scratch.
In this class I'll share all my tips to making perfect pastry and how you can use it in a multitude of bakes.Â
Fri April 11am Sydney time
In this class we'll turn our pastry into this beautiful galette.Â
I'll share with you all my tips to ensuring your pastry bakes perfectly on the base so you don't end up with a soggy bottom!
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