It’s time to stop feeling frustrated in the kitchen and start baking with confidence.

Ready Set Bake is a week of baking fun where you’ll learn the 'why's' behind baking. Not just what to do, but how to do it well so you get brilliant results...every time!

With easy, quick and no-fuss recipes and plenty of practical tips, you’ll finally understand why things go wrong (and how to get them gloriously right).

No pressure. No fancy ingredients. Just joyful baking that makes you feel proud to share what you’ve made with family, with friends, or just with a nice cuppa on the back porch.

All for $10. Let’s roll up our sleeves and have some fun.

Why this is different to just following a recipe:

Here’s the thing: Baking isn’t just about following steps - it’s about understanding why those steps matter.

I'm Sharon from Little River Kitchen and I’ve helped thousands of home bakers get better results by teaching them the unwritten rules of baking. The ones no one else bothers to explain in a recipe.

So you don’t just bake - you learn the 'why's' of baking.  And that knowledge, it sticks with you, bake after bake.

I'd love to help you say goodbye to bake fails and hello to confidence in the kitchen!  

No gourmet gadgets and no fuss. Just fun, helpful baking tips with a big dollop of encouragement and lots of laughs along the way.

During Ready Set Bake, you’ll:

✅ Learn how to bake light, fluffy scones that everyone will beg you to bring for morning tea

✅ Learn how to substitute ingredients and turn the scone recipe into a savoury scone round with pumpkin, sun-dried tomato & feta

✅ Master a dreamy lemon drizzle cake that stays moist and delicious for days (no fuss, and no mixer required)

✅ Master the best sandwich bread that'll become your family's favourite, you won't buy another loaf again!

✅ Understand how recipes work so you can bake with confidence

✅ Get answers to your baking questions in two live Q&A sessions

✅ Discover how baking can feel easy, satisfying, and even a little bit fun (yes, really)

What others are saying...

🥣 Day 1 – Live Welcome + Q&A

Mon 16th June 11am Sydney time - Duration 30 minutes

Get comfy with a cuppa while we kick things off.

You’ll meet me, learn what’s coming, and get answers to your baking questions right from the start.

And...I'll tell you about some fantastic prizes you'll automatically be entered into just for turning up! 🎉

Day 3 - Pumpkin Sundried Tomato and Feta Scone Round

Wed 18th June - Class available to view at 7am Sydney time.

A savoury showstopper that’s perfect for lunch, picnics, or pairing with a hearty soup.

In this class we’ll take our classic scone recipe and turn it into the most delicious savoury scone.

You'll learn the science behing substituting ingredients so you can create your own flavour combinations...sweet or savoury!

Day 4 - The Best Sandwich Bread

Fri 19th June - Class available to view 7am Sydney time.

This bread only takes 1 minute of kneading time. Instead of relying on working the dough we use time instead to create this beautifully soft white sandwich bread. 

In this class you'll learn everything you need to know to bake a daily loaf of bread without have to use your muscles. Once you've mastered this bread, you'll never buy a loaf again.

Day 5 - The Iconic Lemon Drizzle Cake

Thu 20th June - Class available to view at 7am Sydney time 

We all need a cake in our lives that's quick to make but looks and tastes spectacular...enter the lemon drizzle cake. 

With no electrical equipment in sight, this cake is perfectly tender and packed with beautiful lemon flavour, this cake is a crowd pleaser at any occassion!

Day 6 - Catch Up Baking Day

Saturday 21st June - We know trying to fit baking into a busy schedule can be a challenge. 

Take this day to catch up on the classes before they expire on 26th June.

Day 7 - Baking Question and Answer Session, plus prize draws

Sun 22nd June 11am Sydney time - Duration 1.5 hours.

A casual live session to wrap things up, answer your final baking questions, and celebrate your Bake Week wins (with a few fun prizes too!). 🎉🎉🎉

Ready Set Bake Is For You If...

✅ You love baking but want to feel more confident when you throw on your apron

✅ You’re ready to stop winging it and start understanding the 'why's' of baking

✅ You miss the joy of baking and want to bring it back

✅ You want to do something creative just for you

✅ You love the idea of being guided step-by-step, with humour, heart, and zero judgment

🕐 Important:

Ready Set Bake will be held between Monday 16th June to Sunday 22nd June.

✅ Please note: The classes are available to view until 26th June, so make sure you watch them before they expire. 

✅ The classes have been designed to be quick, easy and no fuss. You won't need any electrical equipment. You’ll be able to bake along at your own pace whilst watching the classes.

✅ You’ll develop a deeper understanding of ingredients and techniques that you'll be able to apply to any recipe.