7 Secrets To Getting The Best Out Of Your Bakes

Don't waste time learning the hard way!

DISCOVER THE MOST IMPORTANT THINGS YOU NEED TO KNOW TO BE A GREAT BAKER 

These 7 secrets are the most impactful things that I wish I'd known when I first started baking.

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Pay close attention...these secrets will transform your baking!

Inside you'll discover...

  • Butter versus oil in baking, how it affects a recipe
  • Why you should only use recipes that use grams
  • Why you shouldn't alter the sugar in a recipe
  • Why temperature can make or break a bake
  • Why you shouldn't use black baking tins
  • Why the weight of eggs matters
  • Why not all flours are interchangeable
  • The role of gluten in baking

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