Introduction To Fermenting

This workshop will show you how easy it is to make delicious fermented foods full of beneficial probiotics.

This is a recorded replay from a  live workshop which you will have unlimited access to.

In this workshop you'll learn how to make:

  • Sauerkraut
  • Naturally Fermented Dill Pickles, &
  • Fermented vegetables

 You will also learn:

  • How to prepare various brines
  • How to achieve different flavours in your ferments
  • How to keep your ferments fresh
  • How to safely store your ferments
  • How to avoid problems when fermenting

Learn everything you need to know to safely and confidently create your own ferments using your favourite vegetables! 🥕🥬🧅

A full list of ingredients and equipment are provided when you register. 

Plus, you'll also receive a printable recipe eBook with hints and tips from the fermenting class.



Have Questions?

Feel free to email me to find out more at [email protected]


$55.00 AUD

Please note: So you can get important updates about this workshop, your email will be added to our newsletter update list, you can unsubscribe at any time.