
Don't waste time learning the hard way!
DISCOVER THE MOST IMPORTANT THINGS YOU NEED TO KNOW TO BE A GREAT BAKER
These are the most impactful things I wish I'd known when I first started baking.
Pay close attention...these secrets will transform your baking!
Inside you'll discover...
- Butter versus oil in baking, how it affects a recipe
- Why you should only use recipes that use grams
- Why you shouldn't alter the sugar in a recipe
- Why temperature can make or break a bake
- Why you shouldn't use black baking tins
- Why the weight of eggs matters
- Why not all flours are interchangeable
- The role of gluten in baking